Apple Cinnamon Curly Fries
Delightful crispy curly fries infused with flavors of apple and cinnamon, perfect for a sweet snack or dessert.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium-sized russet potatoes
- 1 cup apple cider
- 2 teaspoons ground cinnamon
- 1 tablespoon brown sugar
- 1/2 teaspoon salt
- Vegetable oil for frying
- Fresh apples (optional, for garnish)
- Whipped cream or yogurt (optional, for dipping)
- Nutmeg (optional)
Instructions
- Wash and peel the russet potatoes, then spiralize or cut them into curly shapes.
- Soak the curly potato slices in cold water for about 10 minutes.
- In a medium bowl, whisk together the apple cider, ground cinnamon, brown sugar, and salt.
- Heat about 2 inches of vegetable oil in a deep frying pan to 350°F (175°C).
- Drain and pat the soaked potatoes dry, then fry them in batches for 3-4 minutes until golden brown.
- Remove from oil and drain on paper towels, then toss in the cinnamon mixture.
- Transfer to a serving dish, garnish with apple slices, and serve with whipped cream or yogurt.
Notes
For a healthier alternative, use sweet potatoes or coconut oil.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg