Apple Pie Bars with Oat Streusel Recipe

Apple Pie Bars with Oat Streusel Recipe

Apple Pie Bars with Oat Streusel is a delightful twist on the traditional apple pie that delivers all the comforting flavors of fall in a convenient bar format. These bars feature a buttery, crumbly crust, a rich and spiced apple filling, and a crunchy oat streusel topping that all harmonize beautifully. The scent of cinnamon and baked apples wafts through your kitchen, creating a warm and inviting atmosphere that beckons family and friends to gather around. You’ll want to make this recipe not just for special occasions, but because every bite is a reminder of cozy evenings and sweet memories.

What makes this recipe truly shine is its straightforward, step-by-step process. You don’t need to be a seasoned baker to whip up this delicious treat! Plus, the combination of flavors and textures makes these bars a hit with everyone, making them the perfect dessert for gatherings or a cozy night in.

Why You’ll Love This Recipe

Apple Pie Bars with Oat Streusel is not just another dessert; it’s a family favorite that brings everyone together. You’ll love how easy they are to prepare, making them perfect for both novice and experienced bakers. Here are several reasons to fall for this recipe:

• Easy Prep: The simple ingredient list and straightforward instructions mean you spend less time in the kitchen and more time enjoying your dessert.
• Family-Friendly: Kids and adults alike will appreciate the customizable nature of the bars. Consider letting little hands help with the mixing and layering!
• Quick Baking Time: With a bake time of just over an hour, you can have delightful apple pie bars ready in no time.
• Minimal Ingredients: The recipe calls for basic pantry staples and fresh apples, making it easy to whip up when you need a sweet treat.

Ingredients

Creating your own Apple Pie Bars with Oat Streusel requires some delightful ingredients that come together to make this irresistible treat:

• For the Crust and Filling:

  • 1 1/4 cup softened, unsalted butter
  • 2/3 cup granulated sugar
  • 2/3 cup brown sugar, packed
  • 1 1/2 tsp vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 tsp salt
  • 1/2 tsp cinnamon
  • 6-8 apples (~3 lbs), a mix of Granny Smith and Pink Lady, cored, peeled, and thinly sliced (~1/4 inch thick)
  • 1/3 cup granulated sugar (for the filling)
  • 2 tsp cinnamon (for the filling)
  • 1/4 tsp nutmeg (optional)
  • 1 lemon, juiced (~2 Tbsp)
  • 2 Tbsp cornstarch
  • 1/2 cup water, as needed

• For the Oat Streusel Topping:

  • 1 cup old-fashioned rolled oats (not quick cook)
  • 1 cup brown sugar, packed (light or dark)
  • 3/4 cup all-purpose flour
  • 1/4 tsp salt
  • 1/4 tsp cinnamon
  • 1/2 cup chilled, unsalted butter, cut into cubes

Step-by-Step Directions

Creating Apple Pie Bars with Oat Streusel can be tackled in a few easy steps. Let’s break it down for you!

1. Oat Streusel Preparation: In a medium bowl, whisk together the rolled oats, brown sugar, flour, salt, and cinnamon. Use your fingertips to cut in the chilled cubed butter until the mixture starts to clump together. Cover and refrigerate while you prepare the crust and filling.

2. Making the Crust: In a large bowl, whisk together the flour, salt, and cinnamon. In a stand mixer fitted with a paddle attachment, cream together the softened butter, granulated sugar, and brown sugar until creamy. Add the vanilla extract, and gradually mix in the dry ingredients on low speed. Once combined, press the dough evenly into a 9×13 inch oven-safe baking dish. Refrigerate for 20 minutes.

3. Baking the Crust: Preheat your oven to 375°F (190°C) and bake the chilled crust for 18 minutes. Once baked, remove it from the oven and allow it to cool briefly. Don’t forget to reduce the oven temperature to 350°F (175°C).

4. Preparing the Apple Filling: While your crust cools, toss the sliced apples with sugar, cinnamon, and optional nutmeg in a large bowl. In a separate small bowl, whisk together the lemon juice and cornstarch before adding this mixture to the apples and tossing well. Transfer the prepared apple mixture to a large saucepan over medium heat. Cook for 5-8 minutes, stirring occasionally, until the apples become soft. Add water as necessary to prevent burning.

5. Assembling the Bars: Spread the cooked apple filling evenly over the baked shortbread crust. Finally, sprinkle the chilled oat streusel topping evenly over the apples.

6. Final Bake: Bake the assembled bars at 350°F (175°C) for 30-35 minutes, or until the streusel is golden brown and the apples are bubbly. Allow the bars to cool completely before slicing them into 12 large bars. Serve plain or with a scoop of vanilla bean ice cream for extra indulgence.

Tips & Tricks

To elevate your Apple Pie Bars with Oat Streusel further, consider these chef’s secrets:

• Choose Perfect Apples: A mix of tart (like Granny Smith) and sweet (like Pink Lady) apples adds depth to your filling.
• Cinnamon Enhancements: If you’re a fan of spice, increase the cinnamon or add a pinch of allspice for an exciting twist.
• Texture Play: For a crunchier topping, you can toast the rolled oats lightly before adding them to the streusel mixture.
• Serving Suggestions: Drizzling caramel sauce over the bars just before serving enhances their sweet flavor.
• Make Ahead: You can prepare the streusel in advance and store it in the fridge for up to a few days until you’re ready to bake.

Serving Suggestions & Pairings

Apple Pie Bars are versatile and can be enjoyed in numerous ways. Here are some creative serving suggestions:

• A La Mode: Top your bars with a generous scoop of vanilla bean ice cream for a classic pairing that complements the warm spiciness of the apple filling.
• With Whipped Cream: Lighten up your dessert by adding a dollop of freshly whipped cream.
• Accompanied by Tea or Coffee: Serve your bars with a warm cup of tea or coffee for an enjoyable afternoon treat.
• Gourmet Touch: Drizzle with warm salted caramel or chocolate sauce for a gourmet experience.
• Breakfast Treat: Don’t shy away from serving these delicious bars for breakfast alongside yogurt or fresh fruit.

Nutritional Information

While indulging in Apple Pie Bars with Oat Streusel, you might be curious about the calories and nutritional breakdown. Each bar contains approximately 250 calories, 10g of fat, 35g of carbohydrates, and 3g of protein. While dessert is all about enjoyment, keep in mind that moderation is key. These bars make a delightful treat for special occasions, family gatherings, or just to make your day a bit sweeter.

Storing Tips & Variations for Apple Pie Bars with Oat Streusel

To keep your Apple Pie Bars fresh and delicious, consider these storing tips:

• Freezing: You can freeze the bars for up to two months. Make sure they are completely cooled, then store them in an airtight container or wrap them tightly in plastic wrap before placing them in the freezer.
• Reheating: To enjoy the bars warm, simply microwave a piece for about 20-30 seconds, or reheat in an oven set to 350°F (175°C) for 10 minutes.
• Healthier Swaps: For a healthier version, consider using whole wheat flour in the crust and substituting coconut sugar for brown sugar in the streusel.
• Creative Variations: Experiment with different fruits, such as pears or peaches, or add nuts to the streusel for extra crunch.

Conclusion for Apple Pie Bars with Oat Streusel

Now that you have the delicious Apple Pie Bars with Oat Streusel recipe in your hands, it’s time to embrace the warmth of homemade goodness. The simplicity of this recipe combined with its crowd-pleasing flavors will make it a staple in your dessert repertoire. Get ready to fill your home with delightful aromas and indulge in a slice of sweet nostalgia. Don’t wait another moment—gather your ingredients, and start baking these irresistible treats today!

FAQs

1. Can I use different types of apples for this recipe?
   Yes! Feel free to mix and match apples; just ensure you balance tart and sweet varieties for the best flavor.

2. How long do the Apple Pie Bars last?
   Stored in an airtight container at room temperature, they can last for about 3-4 days. If refrigerated, they can last up to a week.

3. Can I make the crust ahead of time?
   Absolutely! The crust can be made a day in advance and stored in the fridge. Just let it come to room temperature before pressing it into the baking dish.

4. What can I substitute for butter?
   You can substitute butter with coconut oil or a plant-based margarine if you prefer a dairy-free option.

5. Can I double the recipe?
   Yes, you can double the ingredients and use a larger baking dish. Just keep an eye on the baking time as it may require a bit longer.

Enjoy your delightful Apple Pie Bars with Oat Streusel, and happy baking!

Print Recipe

Apple Pie Bars with Oat Streusel

A delightful twist on traditional apple pie, these bars feature a buttery crust, spiced apple filling, and a crunchy oat streusel topping, making them a perfect dessert for any occasion.

Prep Time40 minutes mins

Cook Time1 hour hr 10 minutes mins

Total Time1 hour hr 50 minutes mins

Course: Dessert, Sweet Treat

Cuisine: American, Baked Goods

Keyword: Apple Pie Bars, Baking, comfort food, Fall Dessert, Oat Streusel

Servings: 12 bars

Calories: 250kcal

Ingredients

For the Crust and Filling

• 1 1/4 cup softened, unsalted butter
• 2/3 cup granulated sugar
• 2/3 cup brown sugar, packed
• 1 1/2 tsp vanilla extract
• 2 1/2 cups all-purpose flour
• 1 tsp salt
• 1/2 tsp cinnamon
• 6-8 pieces apples (~3 lbs), a mix of Granny Smith and Pink Lady, cored, peeled, and thinly sliced (~1/4 inch thick)
• 1/3 cup granulated sugar (for the filling)
• 2 tsp cinnamon (for the filling)
• 1/4 tsp nutmeg (optional)
• 1 piece lemon, juiced (~2 Tbsp)
• 2 Tbsp cornstarch
• 1/2 cup water, as needed

For the Oat Streusel Topping

• 1 cup old-fashioned rolled oats (not quick cook)
• 1 cup brown sugar, packed (light or dark)
• 3/4 cup all-purpose flour
• 1/4 tsp salt
• 1/4 tsp cinnamon
• 1/2 cup chilled, unsalted butter, cut into cubes

Instructions

Oat Streusel Preparation

• In a medium bowl, whisk together the rolled oats, brown sugar, flour, salt, and cinnamon. Use your fingertips to cut in the chilled cubed butter until the mixture starts to clump together. Cover and refrigerate while you prepare the crust and filling.

Making the Crust

• In a large bowl, whisk together the flour, salt, and cinnamon. In a stand mixer fitted with a paddle attachment, cream together the softened butter, granulated sugar, and brown sugar until creamy. Add the vanilla extract, and gradually mix in the dry ingredients on low speed. Once combined, press the dough evenly into a 9×13 inch oven-safe baking dish. Refrigerate for 20 minutes.

Baking the Crust

• Preheat your oven to 375°F (190°C) and bake the chilled crust for 18 minutes. Once baked, remove it from the oven and allow it to cool briefly. Don't forget to reduce the oven temperature to 350°F (175°C).

Preparing the Apple Filling

• While your crust cools, toss the sliced apples with sugar, cinnamon, and optional nutmeg in a large bowl. In a separate small bowl, whisk together the lemon juice and cornstarch before adding this mixture to the apples and tossing well. Transfer the prepared apple mixture to a large saucepan over medium heat. Cook for 5-8 minutes, stirring occasionally, until the apples become soft. Add water as necessary to prevent burning.

Assembling the Bars

• Spread the cooked apple filling evenly over the baked shortbread crust. Finally, sprinkle the chilled oat streusel topping evenly over the apples.

Final Bake

• Bake the assembled bars at 350°F (175°C) for 30-35 minutes, or until the streusel is golden brown and the apples are bubbly. Allow the bars to cool completely before slicing them into 12 large bars. Serve plain or with a scoop of vanilla bean ice cream for extra indulgence.

Notes

Tips: Choose a mix of tart and sweet apples for best flavor. Increase cinnamon or add spices for an exciting twist. Toast rolled oats for a crunchier topping.