Banana Caramel Cream Dessert
A luscious banana dessert with creamy layers and a gooey caramel sauce that is simple to prepare and perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 150 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 container (8 oz) whipped topping, thawed
- 1 can (14 oz) sweetened condensed milk
- 1 box (3.4 oz) instant vanilla pudding mix
- 1 ½ cups cold milk
- 3–4 ripe bananas, sliced
- 1 jar (12 oz) caramel sauce
- 1 prepared graham cracker or cookie crust (optional)
Instructions
- In a medium bowl, beat the softened cream cheese and powdered sugar together until silky and smooth. Gently fold in half of the whipped topping and set aside.
- In another bowl, whisk together the instant pudding mix and cold milk until it thickens. Stir in the sweetened condensed milk and remaining whipped topping until smooth.
- In a trifle dish or 9×13 pan, layer crushed graham crackers, sliced bananas, caramel sauce, cream mixture, and pudding mixture. Repeat the layers, finishing with caramel and banana slices on top.
- Cover and refrigerate for at least 2 hours before serving.
Notes
For a lighter version, use reduced-fat cream cheese and sugar-free pudding mix. This dessert is best made ahead of time to allow flavors to meld.
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 30g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://dishlulu.com/banana-caramel-cream-dessert/