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Caramel Apple Nachos

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A delightful combination of crisp apples drizzled with warm caramel, chocolate, and crunchy toppings, perfect for sharing.

Ingredients

Scale
  • 3 medium-sized apples (Granny Smith or Honeycrisp)
  • 1 cup caramel sauce (store-bought or homemade)
  • ½ cup chocolate sauce (optional)
  • ½ cup peanut butter (or almond butter)
  • 1 cup granola (gluten-free if desired)
  • ½ cup chopped nuts (pecans or walnuts)
  • 1 cup mini marshmallows
  • Whipped cream (for topping, optional)
  • 1 teaspoon cinnamon (for sprinkling)

Instructions

  1. Wash and dry the apples, then slice them into thin rounds or wedges.
  2. Arrange apple slices on a platter in an overlapping pattern.
  3. Drizzle caramel sauce generously over the apples, followed by chocolate sauce and peanut butter.
  4. Top with granola, chopped nuts, and mini marshmallows.
  5. Add whipped cream and a sprinkle of cinnamon, if desired.
  6. Serve immediately for best texture and flavor.

Notes

Customize toppings to make it nut-free or gluten-free. Best enjoyed fresh.

Nutrition