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Cheesy Beef Pasta Casserole

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A delicious Cheesy Beef Pasta Casserole that combines elbow macaroni, ground beef, and a blend of melted cheeses for a comforting meal.

Ingredients

Scale
  • Kosher salt, to taste
  • 8 oz. elbow macaroni
  • 1 Tbsp. extra-virgin olive oil
  • 1 yellow onion, finely chopped
  • 2 garlic cloves, finely chopped
  • Freshly ground black pepper, to taste
  • 2 lb. ground beef
  • 1/4 cup tomato paste
  • 2 tsp. smoked paprika
  • 1 1/2 cups low-sodium beef or chicken broth
  • 1/2 cup ketchup
  • 2 oz. cream cheese (about 1/4 cup)
  • 2 Tbsp. Worcestershire sauce
  • 1 Tbsp. Dijon mustard
  • 3 cups shredded Monterey Jack cheese (about 8 oz.)
  • 3 cups shredded sharp cheddar cheese (about 8 oz.)
  • Finely chopped fresh parsley, for garnish

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large pot of boiling salted water, cook the elbow macaroni until al dente, about 7-9 minutes. Drain and set aside.
  3. In another large pot over medium-high heat, heat the olive oil, then sauté the onion and garlic until fragrant, about 7 minutes.
  4. Add the ground beef, season with salt and pepper, and cook until browned, about 8 minutes. Drain excess fat.
  5. Stir in the tomato paste and smoked paprika, cooking for 3 minutes.
  6. Gradually stir in the broth, ketchup, cream cheese, Worcestershire sauce, and Dijon mustard until smooth and creamy.
  7. Incorporate the drained macaroni, Monterey Jack, and sharp cheddar into the meat mixture.
  8. Transfer to a greased 13×9 inch baking dish and bake for 20-25 minutes until bubbly and cheese is melted.
  9. Let cool slightly, then top with parsley before serving.

Notes

This casserole can be made ahead and stored in the fridge, then baked before serving.

Nutrition

Find it online: https://dishlulu.com/cheesy-beef-pasta-casserole/