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Chocolate Strawberry Bark

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A delightful confection that pairs rich chocolate with sweet, tangy strawberries, making it a perfect treat for any occasion.

Ingredients

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  • 2 cups dark chocolate chips
  • 1 cup freeze-dried strawberries
  • 1 tablespoon coconut oil (optional)
  • Nuts (optional)
  • Sea salt (optional)
  • Sprinkles (optional)

Instructions

  1. Prepare Your Workspace: Line a baking sheet with parchment paper.
  2. Melt the Chocolate: Combine dark chocolate chips and coconut oil in a microwave-safe bowl and heat in 30-second intervals until fully melted.
  3. Fold in the Strawberries: Gently fold in freeze-dried strawberries.
  4. Spread and Decorate: Pour the chocolate mixture onto the baking sheet, spreading it evenly, and sprinkle with any optional toppings.
  5. Chill: Place in the refrigerator for about 30 minutes or until set.

Notes

Store in an airtight container for up to 2 weeks. You can substitute with other fruits like dried cherries or blueberries.

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