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Greek Lemon Chicken

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A delightful harmony of flavors with tender chicken, zesty lemon, and fragrant herbs, perfect for any occasion.

Ingredients

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  • 4 boneless, skinless chicken breasts (or thighs for a juicier option)
  • 3 tablespoons olive oil
  • 2 lemons, juiced (about 1/4 cup)
  • 4 garlic cloves, minced
  • 2 teaspoons dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon honey (optional, for a touch of sweetness)
  • 1 tablespoon red wine vinegar (optional, for extra tang)
  • Fresh parsley, chopped
  • Lemon wedges
  • Feta cheese, crumbled (optional)

Instructions

  1. For Grilling: Preheat your grill or grill pan over medium-high heat.
  2. Lightly grease the grates with olive oil or non-stick spray.
  3. Place the marinated chicken on the grill and cook for 5-7 minutes on each side, flipping only once.
  4. Ensure the chicken reaches an internal temperature of 165°F (74°C).
  5. Once done, remove from the grill and let it rest for a few minutes.
  6. For Baking: Preheat your oven to 400°F (200°C).
  7. Line a baking sheet with parchment paper or lightly grease it with olive oil.
  8. Arrange the marinated chicken on the baking sheet.
  9. Bake for 20-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
  10. Let the chicken rest for a few minutes before serving.

Notes

Serve with rice or a Greek salad. Store leftovers in the refrigerator for up to four days.

Nutrition

Find it online: https://dishlulu.com/greek-lemon-chicken-recipe/