Leftover Mashed Potato Cheese Puffs
Transform your leftover mashed potatoes into crispy, cheesy puffs that are perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups leftover mashed potatoes (preferably chilled)
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- 2 tablespoons all-purpose flour
- 1 large egg, beaten
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper, to taste
- 1/4 cup grated Parmesan cheese (optional, for extra flavor)
- 2–3 tablespoons fresh parsley, chopped (optional, for garnish)
- Oil for frying (vegetable, canola, or sunflower oil works well)
Instructions
- Prepare the mashed potatoes ensuring they are well chilled before starting.
- Mix in the shredded cheese, all-purpose flour, garlic powder, onion powder, and salt and pepper until well combined.
- Form the mixture into balls approximately 1 to 1½ inches in diameter.
- Heat oil in a large frying pan over medium-high heat.
- Fry the cheese puffs for about 3-4 minutes on each side until golden brown.
- Remove from oil and let them drain on paper towels.
- Allow to cool slightly and serve warm, garnished with parsley and your favorite dipping sauce.
Notes
For a lighter option, consider baking at 400°F (200°C) instead of frying.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg
Find it online: https://dishlulu.com/leftover-mashed-potato-cheese-puffs-recipe/