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Onion Gravy Smothered Steak

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A delicious steak recipe smothered in rich, flavorful onion gravy, perfect for cozy family dinners or quick weeknight meals.

Ingredients

Scale
  • 4 boneless or bone-in steaks (sirloin, ribeye, or flank steak)
  • 2 tablespoons olive oil or vegetable oil
  • Salt and pepper, to taste
  • 2 large onions, thinly sliced
  • 3 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon soy sauce (optional)
  • 1 teaspoon fresh thyme (or ½ teaspoon dried thyme)
  • 1 bay leaf
  • 2 tablespoons butter
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Season both sides of the steaks with salt and pepper, then heat the oil in a skillet over medium-high heat and sear the steaks for 4-5 minutes per side for medium-rare.
  2. Remove the steaks and let them rest. In the same skillet, add onions and cook over medium heat for 10-12 minutes until caramelized.
  3. Stir in minced garlic and cook for another minute. Sprinkle flour and cook for 1-2 minutes.
  4. Gradually add beef broth while stirring, simmer for 5-7 minutes to thicken.
  5. Add Worcestershire sauce, soy sauce, thyme, and bay leaf, and simmer for another 2-3 minutes.
  6. Nestle the steaks back into the gravy and simmer for 5-10 minutes. Then remove steaks and let rest.
  7. Remove the bay leaf and stir in butter before serving. Plate the steaks and spoon the gravy over them, garnish with parsley.

Notes

Serve over mashed potatoes or rice for a complete meal. This dish is perfect for meal prepping as the flavors intensify over time.

Nutrition

Find it online: https://dishlulu.com/onion-gravy-smothered-steak-recipe/