Pizzadillas
A delightful fusion of quesadillas and pizza, these pizzadillas are crispy, cheesy, and bursting with flavor, making them perfect for a quick meal or snack.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Broiling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 Tbsp. extra-virgin olive oil
- 2 medium flour tortillas
- 1/3 cup pizza sauce
- 2 cloves garlic, minced
- 1 cup shredded mozzarella
- 1/2 cup freshly grated Parmesan
- 1/3 cup sliced pepperoni
- 1/4 tsp. Italian seasoning
- Fresh chopped parsley, for garnish
Instructions
- Heat the broiler to high.
- In a large oven-safe skillet over medium heat, pour in olive oil.
- Add one tortilla to the skillet and spread about half of the pizza sauce on top.
- Disperse minced garlic, half of the mozzarella, Parmesan, and pepperoni slices on top. Sprinkle with Italian seasoning.
- Top with the second tortilla and cook until the cheese is melty and the bottom is golden brown.
- Cover the skillet with a plate, invert to transfer the quesadilla onto the plate, and slide it back into the skillet, cooked-side up.
- Spread the remaining pizza sauce, mozzarella, Parmesan, pepperoni, and Italian seasoning on top.
- Broil for about 2 minutes until the cheese is bubbling and golden.
- Garnish with fresh parsley before slicing and serving.
Notes
Feel free to add any favorite veggies or substitute meats. Pair with marinara or ranch for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg