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Shrimp Fettuccine Alfredo

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Indulge in a rich and creamy Shrimp Fettuccine Alfredo that’s quick to prepare and perfect for weeknight dinners.

Ingredients

Scale
  • 1 lb. fettuccine
  • Kosher salt
  • 3 Tbsp. butter, divided
  • 1 lb. shrimp, peeled and deveined, tails removed
  • Freshly ground black pepper
  • 2 cloves garlic, minced
  • 2 Tbsp. all-purpose flour
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 1 egg yolk
  • 1 cup freshly grated Parmesan, plus more for garnish
  • 1 Tbsp. chopped parsley, for garnish

Instructions

  1. In a large pot of boiling salted water, cook the fettuccine according to package instructions. Drain and reserve 1 cup of pasta water.
  2. In a large skillet over medium heat, melt 1 tablespoon of butter. Add the shrimp, season with salt and pepper, and sauté until pink and opaque, about 2 to 3 minutes per side. Remove from skillet and set aside.
  3. Add the remaining 2 tablespoons of butter to the same skillet along with minced garlic and sauté until fragrant.
  4. Whisk in the flour and cook for about 2 minutes. Stir in heavy cream, milk, and egg yolk; bring to a low simmer and add Parmesan cheese.
  5. When the cheese is melted and slightly thickened, add the cooked pasta and shrimp. Toss to coat, adding reserved pasta water as needed to reach desired consistency.
  6. Season with salt and pepper, and garnish with additional Parmesan and chopped parsley before serving.

Notes

Consider serving with a crisp salad or garlic bread.

Nutrition

Find it online: https://dishlulu.com/shrimp-fettuccine-alfredo-recipe/