Print

Vietnamese Lemongrass Chicken

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A flavorful Vietnamese dish featuring tender chicken marinated in a vibrant mix of lemongrass, garlic, and lime, perfect for family dinners.

Ingredients

Scale
  • 4 boneless, skinless chicken thighs or breasts (about 1.5 lbs)
  • 3 stalks of fresh lemongrass (or 2 tablespoons of lemongrass paste)
  • 4 cloves garlic, minced
  • 2 tablespoons fish sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon lime juice
  • 1 tablespoon vegetable oil (for marinating)
  • 1 teaspoon ground black pepper
  • 1 teaspoon chili flakes (optional)
  • 1 tablespoon vegetable oil (for cooking)
  • Fresh cilantro leaves (for garnish)
  • Lime wedges (for garnish)

Instructions

  1. Prepare the lemongrass and garlic by trimming and chopping the lemongrass, then mincing the garlic.
  2. Make the marinade by combining lemongrass, garlic, fish sauce, soy sauce, brown sugar, lime juice, marinating oil, black pepper, and chili flakes in a bowl.
  3. Marinate the chicken by adding it to the marinade, covering, and refrigerating for 30-60 minutes.
  4. Cook the chicken in a skillet with oil over medium-high heat for 5-7 minutes on each side until cooked through.
  5. Rest the chicken briefly after cooking to retain moisture.
  6. Serve sliced on a platter, garnished with cilantro and lime wedges.

Notes

For a healthier option, use chicken breasts and low-sodium sauces.

Nutrition

Find it online: https://dishlulu.com/vietnamese-lemongrass-chicken-recipe/