20 Minute Fudgy Chocolate Brownie Cookies
Quick and easy fudgy chocolate brownie cookies that combine the best qualities of brownies and cookies, perfect for any sweet tooth craving.
Servings: 12 cookies
Calories: 150kcal
Ingredients
Main Ingredients
- 1/4 cup unsalted butter Rich and creamy, this adds a luscious base to our cookies.
- 4 ounces semi-sweet chocolate Deeply chocolatey, this ingredient gives the cookies their fudgy texture.
- 2 large eggs Essential for binding the ingredients and adding moisture to the cookies.
- 1 cup granulated sugar This sweetens the cookies to perfection.
- 1 teaspoon vanilla extract Enhances the overall flavor with a hint of warmth.
- 1 cup all-purpose flour Provides structure and gives the cookies their chewy texture.
- 1/4 teaspoon kosher salt A touch of salt elevates the chocolate flavor.
- 3 tablespoons cocoa powder Intensifies the chocolatey goodness in each bite.
- 1/8 teaspoon baking soda Helps the cookies rise slightly while maintaining a fudgy feel.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line two cookie sheets with parchment paper.
- In a microwave-safe bowl, melt the butter and semi-sweet chocolate together in 30-second intervals, stirring in between, until fully melted. Set aside to cool slightly.
- In a separate bowl, beat the eggs, sugar, and vanilla extract with a hand or stand mixer fitted with the whip attachment for 3 to 5 minutes until light and airy.
- Carefully add the melted chocolate and butter mixture to the egg mixture, mixing until fully combined.
- Gradually incorporate the flour, salt, cocoa powder, and baking soda. Mix on low speed or fold by hand until no dry ingredients are visible.
- Use a mini ice cream scoop or small spoon to drop dollops of dough onto the prepared cookie sheets, spacing them about 2 inches apart.
Baking
- Bake for 10 minutes until the cookies have crinkly tops and edges look slightly crisp.
- Let the cookies cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.
Notes
Consider adding a pinch of espresso powder for flavor enhancement. Garnish with sea salt or fold in chocolate chips or nuts for variation. Store in an airtight container for a week or freeze for up to three months.