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20-Minute Mongolian Chicken

A quick and comforting meal featuring tender chicken in a sweet and savory sauce, perfect for weeknight dinners.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Keyword: easy recipe, Family-Friendly, Mongolian Chicken, Quick Meal, Weeknight Dinner
Servings: 4 servings
Calories: 350kcal

Ingredients

Main Ingredients

  • 1 lb boneless chicken thighs or breasts Tender and juicy, forms the base of the dish.
  • 1/4 cup corn starch Provides a deliciously crispy exterior.
  • Salt Salt and black pepper Enhances the chicken's flavor.
  • 3 tbsp vegetable oil Essential for frying.
  • 1 tbsp fresh ginger, minced Adds warmth and spice.
  • 3 cloves garlic, minced Infuses the dish with aromatic goodness.
  • 4 green onions, sliced (divided) Offers a fresh, crisp element.
  • 1/3 cup dark brown sugar Provides deep sweetness to the sauce.
  • 1/2 cup low sodium soy sauce Savory base with rich umami notes.
  • 1 tsp toasted sesame oil Brings a nutty flavor.
  • 1/3 cup water Used to create the slurry.

Instructions

Preparation

  • Prepare the Slurry: Mix 2 teaspoons of corn starch with 1/3 cup of water in a small bowl, set aside.
  • Coat the Chicken: In a zip-lock bag, mix chicken strips with 1/4 cup corn starch, salt, and black pepper, seal and shake to coat.

Cooking

  • Heat the Oil: Heat vegetable oil in a wok or large skillet over medium heat.
  • Fry the Chicken: Add chicken in batches, fry for 2-3 minutes on each side until golden brown, then remove to paper towel-lined plate.
  • Sauté Aromatics: In the same pan, add minced garlic, ginger, and half of the sliced green onions, sauté for 1 minute.
  • Make the Sauce: Add sesame oil, soy sauce, and dark brown sugar to the pan, stirring until well combined.
  • Thicken the Sauce: Stir the cornstarch slurry and pour it into the pan, cook for about 30 seconds until sauce thickens.
  • Combine the Chicken: Add the fried chicken and remaining green onions, toss to coat in the sauce.
  • Serve: Remove from heat and serve immediately over steamed rice.

Notes

Consider marinating chicken for extra flavor and adding vegetables like bell peppers for a nutritious boost. Store leftovers in an airtight container for up to three months.