30-Minute Chicken Noodle Soup
A comforting and flavorful dish that promises warmth on even the coldest days, perfect for busy weeknights.
Servings: 4 servings
Calories: 300kcal
Ingredients
Main ingredients
- 1 lb Chicken breasts or thighs Juicy and tender, perfect for absorbing flavors.
- 6-8 oz Egg noodles Comforting and hearty, adding a delightful chewiness.
- 2 medium Carrots, chopped Fresh and sweet, offering vibrant color.
- 2 stalks Celery, chopped Crisp and aromatic, classic flavor base.
- 1 medium Yellow onion, diced Sweet and savory, creating a rich foundation.
- 2 cloves Garlic, minced Pungent and aromatic.
- 6 cups Chicken broth Flavorful and warming.
- 2 tbsp Olive oil or butter Rich and savory.
- 2 tbsp Fresh parsley, chopped Bright and fresh.
- Salt, to taste Essential for enhancing flavors.
- Black pepper, to taste A little spice to kick things up.
Instructions
Preparation
- Begin by chopping the carrots, celery, and onions into bite-sized pieces. Slice the chicken breasts or thighs thinly.
Cooking
- Heat the olive oil or butter in a large pot over medium heat. Add the diced onions, carrots, and celery. Cook for about 5 minutes until softened.
- Stir in the minced garlic and cook for another minute. Pour in the chicken broth and bring to a gentle boil.
- Add the sliced chicken pieces to the boiling broth. Season with salt and pepper, and let simmer for about 8 minutes until cooked through.
- Once the chicken is tender, add egg noodles according to package instructions (6 to 8 minutes). Stir occasionally.
- When noodles are perfectly tender, turn off heat and stir in the freshly chopped parsley. Adjust seasoning before serving hot.
Notes
Adding a squeeze of lemon juice before serving can brighten up the flavors. Consider mixing in different vegetables like peas or corn. If looking for a kick, add red pepper flakes.