5-Ingredient Slow Cooker Fajita Salsa Chicken
This effortless recipe combines juicy chicken, colorful bell peppers, and zesty salsa, all slow-cooked to perfection for a nourishing meal.
Servings: 6 servings
Calories: 250kcal
Ingredients
Main Ingredients
- 2 pounds boneless skinless chicken breasts or thighs Tender and juicy, chicken is the star of this recipe.
- 1-2 medium yellow onions, thinly sliced Adds depth and aroma to the dish.
- 1-2 medium bell peppers Choose your preferred color for sweetness.
- 1 16-oz jar salsa, divided A good quality salsa elevates the dish with spices and zest.
- ½ teaspoon salt Enhances the flavors of the ingredients.
- 1 lime Juice of 1 lime (about 2 tablespoons) Adds brightness to the dish.
Instructions
Preparation
- Add the chicken, thinly sliced onions, bell peppers, about two-thirds of the salsa, and salt into a 6-quart slow cooker. Stir gently to ensure everything is well combined.
- Cover the slow cooker with a lid and set it to cook on high for 4 hours or on low for 6 hours, monitoring until the chicken is cooked and vegetables are tender.
Post-Cooking
- After cooking, uncover the slow cooker and transfer the chicken pieces to a cutting board. Shred the chicken into bite-sized pieces using two forks.
- Check the liquid in the slow cooker. Drain excess liquid if desired for a drier texture, or leave it in for a saucier dish.
- Return the shredded chicken back into the slow cooker. Add the remaining salsa along with the fresh lime juice. Stir everything well to combine and adjust seasoning as needed.
Notes
For extra flavor, consider adding spices like cumin or chili powder. This dish is versatile and can be served over rice or in tortillas.