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Air Fryer Hamburgers

Delicious, juicy burgers made easily in an air fryer, perfect for a family-friendly dinner or casual gathering.
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Dinner, Main Course
Cuisine: American
Keyword: Air Fryer Hamburgers, comfort food, Easy Burgers, Quick Dinner
Servings: 4 servings
Calories: 250kcal

Ingredients

Burger Ingredients

  • 1 pound ground beef (80/20 blend) This blend gives you a balance of fat and flavor, yielding juicy burgers.
  • 1 teaspoon garlic powder For a delightful aroma and a savory kick.
  • 1 teaspoon onion powder Adds richness and depth to the flavor profile.
  • 1 teaspoon kosher salt Enhances the overall taste.
  • 1/2 teaspoon freshly ground black pepper A touch of spice that awakens the palate.
  • 4 pieces hamburger buns Soft and pillowy, perfect for holding all your juicy fillings.
  • 4 slices cheese (optional) The gooey, creamy charm of melted cheese.

Toppings

  • 1 cup fresh lettuce Adds a crisp, crunchy texture.
  • 1 cup sliced tomatoes Juicy and vibrant, providing freshness.
  • 1 cup sliced onions Adding a zesty crunch.
  • condiments (ketchup, mustard, or mayonnaise) Elevates the burger experience.

Instructions

Preparation

  • In a large mixing bowl, place the ground beef and gently break it up with your hands.
  • Divide the meat into four equal portions. Roll each portion into a ball and then flatten it into a patty about 3/4 inch thick.
  • Using your thumb, create a small dip in the center of each patty.
  • Evenly sprinkle the garlic powder, onion powder, kosher salt, and black pepper over the patties.

Cooking

  • Preheat your air fryer to 375°F.
  • Carefully place the patties in the air fryer basket, ensuring they have ample space.
  • Air fry the patties for 10-12 minutes, flipping them halfway through.
  • About 2-3 minutes before the burgers are done, toast the hamburger buns in the air fryer.
  • If using cheese, place a slice on each burger during the last two minutes of cooking.

Serving

  • Once cooked, let the burgers rest for a few minutes before serving.
  • Pair with fresh lettuce, sliced tomatoes, onions, and your favorite condiments.

Notes

For an even juicier burger, consider using a mix of ground beef and ground turkey. Make sure not to overwork the meat when forming the patties. Cooking times may vary depending on your air fryer model.