Air Fryer Zucchini Chips
Transform fresh zucchini into delightful, crispy chips with this easy air fryer recipe, perfect for a healthy snack.
Servings: 4 servings
Calories: 100kcal
Ingredients
Main Ingredients
- 2 medium zucchinis, freshly picked Look for glossy green skin.
- 1 tablespoon olive oil Rich and aromatic.
- 1 teaspoon fine sea salt Enhances the natural sweetness.
- 1/2 teaspoon garlic powder Adds a savory kick.
- 1/4 teaspoon black pepper Provides warm, spicy notes.
- 1/4 teaspoon paprika For color and subtle smokiness.
- 1 spray Cooking spray Prevents sticking.
Instructions
Preparation
- Preheat your air fryer to 350°F (175°C).
- Slice the zucchini into thin, even rounds.
- In a bowl, toss the zucchini slices with olive oil, salt, garlic powder, black pepper, and paprika until well coated.
- Lightly spray the air fryer basket with cooking spray.
- Place the seasoned zucchini slices in a single layer in the air fryer basket.
Cooking
- Air fry for 10-15 minutes, shaking the basket halfway through to ensure even cooking.
- Once done, remove the chips and let them cool before serving.
Notes
For best results, ensure zucchini slices are of uniform thickness and avoid overcrowding the air fryer basket. Explore variations by using different seasonings or vegetables.