Ambrosia Salad
A delightful, colorful blend of fruits, creamy textures, and sweet surprises, Ambrosia Salad is the perfect addition to any gathering, embodying joy and celebration.
Servings: 8 servings
Calories: 200kcal
Ingredients
Fruits
- 15 oz mandarin oranges, drained Sweet and succulent morsels that burst with sunshine.
- 20 oz pineapple chunks, drained Juicy bites that add a tropical flair, with a tart kick.
- 12 oz maraschino cherries, drained Luscious specks of red that bring a touch of nostalgia.
Creamy Base
- 3/4 cup vanilla Greek yogurt Creamy and velvety, offering a rich base with hints of vanilla.
- 8 oz Cool Whip whipped topping, thawed Light and airy, creating that dreamy finish.
Add-ins
- 1 cup shredded coconut Delicate and fragrant shreds that add a delightful chewiness.
- 1 cup mini marshmallows Soft and fluffy puffs that melt into sweetness.
- Chopped pecans (optional) Crunchy and nutty, adding a gourmet touch to this classic dish.
Instructions
Preparation
- Drain the Fruits: Begin by thoroughly draining the mandarin oranges, pineapple chunks, and maraschino cherries.
- Combine Ingredients: In a large mixing bowl, combine the drained fruits, velvety vanilla Greek yogurt, aromatic shredded coconut, and fluffy mini marshmallows.
- Fold in the Cool Whip: Using a spatula, gently fold in the Cool Whip whipped topping, mixing without overdoing it.
- Refrigerate: Cover the bowl and refrigerate for at least one hour to allow flavors to meld.
- Serve: When ready to serve, give the salad a gentle stir and garnish with chopped pecans if desired.
Notes
Common mistakes include not draining the fruits sufficiently, overmixing the Cool Whip, and forgetting to refrigerate before serving. For healthier alternatives, consider using low-calorie whipped topping or Greek yogurt-only base, and try incorporating different fruits for variations.