Main Ingredients

• 2 lbs bone-in chicken thighs or whole chicken pieces Provides depth to the broth.
• 2 tablespoons olive oil or coconut oil Cooks food and enhances flavor.
• 1 large yellow onion, diced Adds sweetness and aroma.
• 3 medium carrots, sliced into rounds Adds sweetness and color.
• 3 stalks celery, chopped Provides refreshing crunch.
• 4 cloves garlic, minced Infuses the soup with warmth.
• 2 tablespoons ground turmeric (or 3 tablespoons fresh, grated) The star ingredient known for its health properties.
• 1 tablespoon fresh ginger, grated Lends warmth to the broth.
• 1 teaspoon ground cumin Provides an earthy undertone.
• 1/2 teaspoon black pepper Enhances turmeric absorption.
• 1 leaf bay leaf Adds herbal notes during cooking.
• 8 cups low-sodium chicken broth The heart of the soup.
• 2 cups water Adjusts soup richness.
• 2 tablespoons fresh lemon juice Adds brightness.
• 1 cup cooked rice, quinoa, or noodles For a hearty touch.
• 2 cups fresh spinach or kale, chopped Adds nutrition.
• 1/4 cup fresh cilantro or parsley, chopped For garnishing.
• 1 can (14 oz) coconut milk Enriches the soup’s texture.