Apricot Jam Kolacky
Delightful Polish Kolaczki cookies filled with sweet apricot jam, perfect for gatherings and as a special treat.
Servings: 24 cookies
Calories: 90kcal
Ingredients
Dough Ingredients
- 1.5 cups butter (room temperature; use either salted or unsalted) Forms the base of the dough, giving it a melt-in-your-mouth quality.
- 8 oz cream cheese (room temperature) Adds a smooth and tangy flavor, enhancing richness.
- 0.25 tsp vanilla extract (or vanilla bean paste) Provides a warm, aromatic layer.
- 0.125 tsp salt (scant; less if using salted butter) Balances the sweetness.
- 3 cups all-purpose flour Forms the structure of the cookies.
- 0.5 cup powdered sugar (more or less to taste; used for rolling and garnish) Adds a touch of sweetness and elegant finish.
Filling
- 12 oz apricot jam (use homemade or store-bought; substitute apricot for another flavor) Juicy filling that embodies the sweetness of Kolaczki.
Instructions
Prep the Kolaczki Dough
- In a large mixing bowl, blend butter and cream cheese until smooth and creamy, about 2-3 minutes.
- Add vanilla extract and salt to the mixture, beating until fully incorporated.
- Gradually add the flour to the mixture and mix on low speed until just combined.
- Wrap the dough in plastic wrap and refrigerate for at least 2 hours or overnight.
Assemble the Kolaczki
- Once chilled, preheat your oven to 350°F (175°C). Roll out a portion of the dough to about ¼ inch thick on a floured surface.
- Cut out circles from the dough using a round cutter.
- Place a teaspoon of apricot jam in the center of each circle.
- Fold the edges of each circle towards the center, pinching them together.
- Arrange the Kolaczki on a baking sheet lined with parchment paper and bake for about 20-25 minutes or until lightly golden.
- Allow cookies to cool slightly, then dust them with powdered sugar.
Notes
Make sure your butter and cream cheese are at room temperature for a smoother dough. Experiment with different jam flavors to customize your cookies.