Authentic Jamaican Curry Chicken
This dish envelops tender chicken pieces in a creamy coconut sauce enriched with vibrant flavors and aromatic spices, offering a taste of Jamaican culinary heritage.
Servings: 4 servings
Calories: 450kcal
Ingredients
Main Ingredients
- 4 pieces chicken pieces tender and juicy
- 2 tablespoons curry powder a vibrant blend that brings warmth
- 2 pieces hot peppers adjust based on heat preference
- 1 cup chicken stock the savory base for the sauce
- 3 cloves garlic minced
- 1 cup coconut milk creamy and luxurious
- 1 large onion diced
- 1 tablespoon ginger grated
- to taste salt essential seasoning
- to taste black pepper essential seasoning
Instructions
Preparation
- In a large bowl, season the chicken pieces with curry powder, salt, and black pepper. Rub the spices over each piece and let marinate for a minimum of 30 minutes.
Cooking
- Heat vegetable oil in a large pot over medium heat and sauté diced onions and minced garlic until fragrant.
- Add the marinated chicken pieces to the pot, browning them on all sides.
- Stir in chopped hot peppers, grated ginger, and chicken stock, then bring to a gentle boil.
- Lower the heat, cover the pot, and let it simmer for 25-30 minutes until the chicken is tender.
- Pour in coconut milk and stir gently to combine, letting it simmer for an additional 5-10 minutes.
- Serve hot, ideally with jasmine rice or freshly baked bread, drizzling sauce over the chicken.
Notes
For best results, marinate chicken overnight for deeper flavor. Avoid rushing the browning process for added depth. Adjust heat levels for spiciness as per preference.