Baked Apple Chips
Delightful baked apple chips, transforming crisp apples into a crunchy, nostalgic snack with a hint of cinnamon.
Servings: 4 servings
Calories: 100kcal
Ingredients
Main Ingredients
- 4 pieces apples (Fuji or Honeycrisp) Handpicked, these fruits display a stunning array of colors, with crisp skin.
- 2 teaspoons cinnamon This spice fills your kitchen with warmth.
- 1 tablespoon granulated sugar (optional) Adds delicate sweetness without overpowering the apples' natural flavors.
- 1 tablespoon lemon juice (optional) Prevents browning and adds a refreshing tang.
Instructions
Preparation
- Preheat your oven to a low 200 degrees F (95 degrees C).
- Line your baking sheets with parchment paper.
- With a sharp knife or mandoline slicer, cut the apples crosswise into 1/8 inch thick rounds.
- If using lemon juice, gently brush it on the apple slices to keep the fruit vibrant.
- Arrange the apple slices in a single layer on the baking sheets, avoiding overcrowding.
- In a small bowl, mix together the cinnamon and sugar.
- Generously sprinkle the cinnamon mixture over the apple slices.
Baking
- Bake in the preheated oven for one hour.
- After an hour, flip the apple slices to ensure even crispiness.
- Return them to the oven and bake for an additional hour.
Cooling and Storing
- Carefully remove the baking sheets from the oven and let the apple chips cool completely.
- Store them in an airtight container to keep them crunchy.
Notes
For best results, select perfectly ripe apples. Consider different seasonings like nutmeg, ginger, or cayenne for variations. Store in an airtight container to maintain freshness.