Baked French Onion Gnocchi
A rich and comforting dish featuring tender gnocchi in a savory caramelized onion sauce, topped with melted cheese.
Servings: 4 servings
Calories: 480kcal
Ingredients
Main Ingredients
- 1 lb gnocchi Pillowy soft and light, serves as the perfect base.
- 2 large onions, thinly sliced Sweet onions enhance depth when caramelized.
- 2 tablespoons butter Adds flavor and helps soften the onions.
- 2 cups beef or vegetable broth Creates the savory sauce for the dish.
- 1 teaspoon thyme Provides an aromatic touch.
- 1 cup grated Gruyère cheese Nutty flavor with melting quality.
- 1/2 cup grated Parmesan cheese Adds a salty layer of flavor.
- to taste salt and pepper Essential for flavor enhancement.
- for garnish fresh parsley Adds color and freshness.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Melt butter in a skillet over medium heat, add onions and sauté for 15-20 minutes until golden brown and caramelized.
- Stir in broth and thyme, simmer for 5 minutes. Season with salt and pepper.
- Cook gnocchi per package instructions, then combine with the onion mixture in a baking dish.
Baking
- Top with Gruyère and Parmesan cheeses.
- Bake for 20-25 minutes until bubbly and golden brown.
- Garnish with fresh parsley before serving.
Notes
For extra flavor, add balsamic vinegar while cooking onions or incorporate sautéed mushrooms. This dish is vegetarian-friendly when using vegetable broth.