Bang Bang Fried Rice
A vibrant and flavorful dish featuring warm rice, tender chicken, and colorful veggies, all combined with a creamy, spicy Bang Bang sauce.
Servings: 4 servings
Calories: 475kcal
Ingredients
Main Ingredients
- 2 cups cooked rice (preferably cold) Using chilled, day-old rice is recommended for better texture.
- 1 cup cooked chicken, shredded or diced Tender and juicy.
- 2 large eggs, beaten Rich and creamy.
- 1 cup mixed veggies A colorful medley of carrots, peas, and bell peppers.
- 3 tablespoons vegetable oil For sautéing.
- 3 tablespoons Bang Bang sauce A creamy and spicy combination of mayonnaise, sweet chili sauce, and sriracha.
- to taste salt and pepper To enhance the flavors.
- for garnish green onions Providing a fresh, oniony crunch.
Instructions
Cooking
- Begin by heating the vegetable oil in a large pan over medium heat until shimmering.
- Add the mixed veggies to the pan and sauté them until softened, about 3–4 minutes.
- Push the veggies to one side of the pan and pour in the beaten eggs. Scramble the eggs until fully cooked and lightly golden, mixing with the veggies once done.
- Add the cooked rice and shredded chicken to the pan, combining all ingredients together vigorously.
- Pour in the Bang Bang sauce, stirring well to coat all the ingredients thoroughly.
- Season with salt and pepper to taste.
- Continue cooking until everything is heated through. Garnish with chopped green onions before serving.
Notes
For a better texture, use chilled, day-old rice instead of freshly cooked rice. Feel free to substitute proteins and experiment with veggies. Adjust sriracha in the sauce based on your heat tolerance.