Best Key Lime Pie
A refreshing dessert that captures the essence of summer with its zesty lime flavor and creamy texture, perfect for any occasion.
Servings: 8 servings
Calories: 350kcal
Ingredients
Crust Ingredients
- 1.5 cups graham cracker crumbs The base of our pie, providing a sweet and crunchy texture.
- 1/3 cup granulated sugar Adds a touch of sweetness to the crust.
- 6 tbsp butter, melted Binds the crust together for a perfect foundation.
Filling Ingredients
- 28 oz sweetened condensed milk Provides a rich sweetness that complements the tangy lime.
- 1/2 cup light sour cream Balances the flavors with its creamy texture and slight tang.
- 3/4 cup key lime juice The star ingredient, delivering vibrant acidity.
- Zest from 2 regular limes or 4 key limes lime zest Enhances the lime flavor and adds aromatic notes.
Topping Ingredients
- 1 cup heavy whipping cream Creates a luscious topping.
- 1/2 cup powdered sugar Sweetens the whipped cream for a delightful finish.
- 1 tsp vanilla extract Brings depth to the whipped cream.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
- Press the mixture into a pie pan, creating an even crust on the bottom and up the sides.
- Bake the crust for 7 minutes, then allow it to cool for 30 minutes at room temperature.
- Reduce the oven temperature to 350°F (175°C).
Filling
- In a separate bowl, whisk together sweetened condensed milk, light sour cream, key lime juice, and lime zest until smooth.
- Pour the lime mixture into the cooled crust, spreading it evenly.
- Bake for 10 minutes, then allow to cool slightly before transferring to the refrigerator. Chill for at least 3 hours.
Topping
- Beat heavy whipping cream and powdered sugar until stiff peaks form.
- Mix in vanilla extract until combined.
- Once the pie is thoroughly chilled, spread or pipe the whipped cream over the top. Optionally, garnish with additional lime zest.
Notes
For best flavor, allow the pie to chill overnight. You can infuse the whipped cream with lime juice for added tang.