Big Mac Wrap
A quick and delicious wrap inspired by the iconic Big Mac, filled with savory ground beef, fresh toppings, and a creamy homemade sauce, perfect for a nostalgic and satisfying weeknight dinner.
Servings: 4 servings
Calories: 550kcal
Ingredients
For the Wraps
- 1 lb ground beef
- Salt & pepper to taste
- 1 tsp garlic powder
- 1 tsp onion powder
- 4 large flour tortillas (burrito-size)
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- ½ cup diced pickles
- ½ small red onion, finely chopped (optional)
For the 'Big Mac' Sauce
- ½ cup mayo
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tbsp sweet relish
- 1 tsp white vinegar
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt to taste
Instructions
Preparation
- In a skillet over medium heat, brown ground beef with garlic powder, onion powder, salt, and pepper.
- Break it into crumbles and cook until fully browned. Drain any excess grease.
- Meanwhile, in a bowl, mix together all sauce ingredients until smooth. Adjust to taste; refrigerate while assembling wraps.
- Warm tortillas slightly to make them pliable.
Assembly
- Spread a spoonful of sauce on each tortilla.
- Add cooked beef, shredded lettuce, cheese, pickles, and onion, layering them beautifully.
- Drizzle more sauce on top.
- Fold into a burrito-style wrap.
- Optionally, toast seam-side down in a dry skillet for 1–2 minutes per side until golden.
Notes
For a healthier version, consider using lean turkey or chicken, whole grain tortillas, or Greek yogurt in the sauce. Store unassembled wraps in the freezer for up to 3 months.