Blackberry Pistachio Dream Bars
A delightful dessert with layers of creamy pistachio and tart blackberry, perfect for gatherings or a quiet evening treat.
Servings: 12 servings
Calories: 250kcal
Ingredients
For the crust
- 1 cup digestive biscuits, crushed Provides a tender, buttery base.
- ¼ cup melted unsalted butter Binds the crust together.
For the pistachio layer
- 1 cup pistachios, finely ground Adds a delightful crunch.
- ¼ cup powdered sugar Enhances the pistachio flavor.
- ¼ cup heavy cream Elevates the texture.
For the cream cheese layer
- 1 cup softened cream cheese Forms a creamy and tangy filling.
- ½ cup powdered sugar Adds sweetness.
- 1 tsp vanilla extract Brings warmth and depth.
For the blackberry topping
- 2 cups fresh blackberries Provides vibrant color and freshness.
- ½ cup granulated sugar Balances the tartness.
- 1 tbsp fresh lemon juice Enhances the flavor of the berries.
- 2 tsp cornstarch Acts as a thickening agent.
- ¼ cup pistachios, chopped For topping.
- Extra none blackberries for garnish To elevate presentation.
Instructions
Preparation
- Line an 8x8 inch pan with parchment paper, leaving some overhang.
- Combine crushed digestive biscuits and melted butter in a mixing bowl, press into the base of the prepared pan.
Pistachio layer
- Blend ground pistachios, powdered sugar, and heavy cream in a food processor until smooth.
- Spread the pistachio mixture over the crust and chill in refrigerator.
Cream cheese layer
- Beat cream cheese, powdered sugar, and vanilla extract until fluffy.
- Spread the cream cheese mixture over the chilled pistachio layer.
Blackberry topping
- Cook blackberries, granulated sugar, lemon juice, and cornstarch in a saucepan over medium heat until thickened.
- Cool slightly and then pour over the cream cheese layer.
- Sprinkle with chopped pistachios.
Chilling and serving
- Chill for at least 4 hours or overnight.
- Lift bars using parchment paper, cut into squares, and garnish with extra blackberries.
Notes
For best results, use fresh blackberries and ensure cream cheese is softened. Line the pan with parchment for easy removal. Chill adequately to allow layers to set.