Blueberry Cottage Cheese Breakfast Bake
A delightful breakfast bake combining the creamy texture of cottage cheese and the burst of blueberries, providing a quick and nutritious start to your morning.
Servings: 4 servings
Calories: 200kcal
Ingredients
Main Ingredients
- 1 cup cottage cheese Creamy and loaded with protein, this is the base of our dish.
- 2 large eggs These bind the ingredients and add a lovely fluffiness.
- 1/4 cup maple syrup or honey A touch of natural sweetness that complements the blueberries beautifully.
- 1/2 teaspoon vanilla extract Enhances the flavor and adds warmth.
- 1/2 teaspoon cinnamon A cozy spice that pairs perfectly with the blueberries.
- 1/4 cup oat flour A wholesome alternative to regular flour.
- 1/4 teaspoon baking powder Helps the bake rise and achieve a lovely texture.
- 1/2 cup fresh or frozen blueberries The star of the dish!
- 1 pinch salt Helps balance the sweetness.
- as needed butter or oil for greasing To prevent sticking.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and lightly grease a small baking dish with butter or oil.
- In a mixing bowl, whisk together cottage cheese, eggs, maple syrup or honey, vanilla extract, and cinnamon until smooth.
- Stir in oat flour, baking powder, and a pinch of salt until fully combined, forming a smooth batter.
- Gently fold in blueberries, being careful not to break them.
- Pour the mixture into the greased baking dish, spreading it evenly.
- Bake in the preheated oven for 30 to 35 minutes, until the center is set and the top is golden brown.
- Let the bake cool slightly before serving warm or chilled.
Notes
For extra flavor, add a sprinkle of lemon zest. Optional extras include chopped nuts for crunch. Use a blender for easy mixing.