Broccoli Cheddar Rice
A comforting dish that blends fresh broccoli with creamy cheddar cheese, perfect for a quick weeknight dinner or delightful side.
Servings: 4 servings
Calories: 350kcal
Ingredients
Main Ingredients
- 2 cups cooked white rice Fluffy and tender, this rice serves as the hearty base for the dish.
- 1 cup fresh broccoli florets Offering a burst of color, these brighten up the dish.
- 1 cup shredded sharp cheddar cheese This cheese adds a deliciously creamy and tangy kick.
- 1/2 cup milk Helps create a luscious sauce.
- 1/4 cup cream cheese, softened Thickens and enhances the creaminess.
- 1/4 teaspoon garlic powder Adds aromatic flavor.
- 1/4 teaspoon onion powder Subtle flavor that complements the overall mix.
- to taste salt and pepper Essential seasonings that tie all the flavors together.
- 1 tablespoon olive oil (optional) For sautéing the broccoli.
- 1/4 cup grated Parmesan cheese (optional) An extra cheesy finish that adds texture and flavor.
Instructions
Preparation
- In a large skillet, heat the olive oil over medium heat. Add the fresh broccoli florets and sauté for about 3-4 minutes until vibrant and slightly tender.
- In a separate mixing bowl, combine the cooked rice, shredded cheddar cheese, milk, softened cream cheese, garlic powder, onion powder, salt, and pepper. Stir until well mixed and creamy.
- Transfer the rice mixture to the skillet with the sautéed broccoli. Stir to ensure the broccoli is evenly distributed.
- Cook for an additional 5-7 minutes, stirring occasionally, until the cheese is fully melted and the mixture is heated through.
- Sprinkle grated Parmesan cheese on top during the final moments of cooking and let it melt into a delectable finish.
- Remove from heat and serve warm.
Notes
Customize your cheese by mixing in different types like Monterey Jack or Gruyère. Add extra flavors with cayenne pepper or Italian seasoning. For a heartier meal, add chickpeas or cooked quinoa.