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Buffalo Chicken Bake

A rich and creamy casserole packed with bold flavors, perfect for game day gatherings or a cozy night in.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Casserole, Main Course
Cuisine: American
Keyword: Buffalo Chicken, Casserole, Chicken Bake, comfort food, Game Day Recipe
Servings: 8 servings
Calories: 450kcal

Ingredients

Main Ingredients

  • 2 lbs boneless skinless chicken breasts or thighs, cut into bite-sized pieces Tender, juicy chicken that soaks up all the flavors.
  • 1 packet ranch dressing mix Adds an irresistible creaminess and depth.
  • 8 oz cream cheese, softened Brings a dreamy texture to the sauce.
  • 1/2 cup buffalo wing sauce (Frank's RedHot or your favorite) The soul of the dish; spicy yet addictive.
  • 1/4 cup butter, melted For that savory richness.
  • 2 cups cooked rice or pasta A comforting layer; leftover works wonders!
  • 2 cups shredded cheddar cheese Adds extra gooeyness.
  • 1 cup shredded mozzarella cheese Creates the dream pull.
  • 1/2 cup crumbled blue cheese (optional but recommended) Sharp and tangy, a classic partner to buffalo flavors.
  • 1 cup panko breadcrumbs For a crunchy topping.
  • 2 tbsp butter, melted (for the panko) To achieve that golden, crisp texture.
  • 1/4 cup chopped green onions Adds a burst of color and flavor.
  • 1/4 cup chopped celery Crisp and refreshing undertones.
  • 1 can diced tomatoes, drained Adds moisture and taste.
  • 1/2 cup corn kernels Sweet pops of flavor that balance the heat.
  • Chopped jalapeños for extra heat For the spice enthusiasts.

Instructions

Preparation

  • Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
  • Season the chicken pieces with salt and pepper.

Cooking the Chicken

  • In a large skillet over medium-high heat, cook the chicken pieces for 6-8 minutes until just done.

Make the Sauce

  • In a large bowl, mix the softened cream cheese, ranch dressing mix, buffalo wing sauce, and melted butter until smooth.

Assembly

  • Add the cooked chicken and rice or pasta into the buffalo mixture along with half of the cheddar and mozzarella cheeses, and any optional ingredients.

Top and Bake

  • Sprinkle the remaining cheeses on top, mix the panko with melted butter and add it as a topping.
  • Bake in the preheated oven for 25-30 minutes until golden and bubbly.

Garnish

  • Sprinkle chopped green onions and celery on top before serving.

Notes

For a healthier twist, use Greek yogurt in place of cream cheese. You can also substitute chicken with chickpeas or tofu for a vegetarian option.