Butter Chicken
A comforting and creamy dish combining tender chicken thighs, aromatic spices, and rich cream for a delightful culinary experience.
Servings: 4 servings
Calories: 450kcal
Ingredients
Main Ingredients
- 1 lb boneless chicken thighs Tender and juicy, ideal for this dish.
- 4 tbsp unsalted butter Adds richness and creaminess.
- 1 cup heavy cream Transforms the dish into a creamy masterpiece.
- 1 cup tomato puree Imparts a sweet and tangy flavor.
- 1 tbsp minced ginger Adds warmth and depth.
- 1 tbsp minced garlic Provides a fragrant foundation.
- 2 tsp garam masala Introduces earthy, savory undertones.
- 1 tsp cumin Adds a warm, nutty flavor.
- 1 tsp turmeric Enhances flavor and color.
- to taste fresh cilantro for garnish Adds freshness and color.
Instructions
Preparation
- Gather all ingredients and finely chop the onions while mincing the ginger and garlic.
Cooking
- In a large skillet over medium heat, melt 2 tablespoons of unsalted butter. Add the seasoned chicken thighs and cook until golden brown, about 5 minutes per side.
- Remove the cooked chicken from the skillet. Add the remaining butter and minced onions to the same pan. Sauté until the onions become translucent and fragrant.
- Mix in the minced garlic and ginger, then pour in the tomato puree. Cook this mixture for about 5 minutes until it thickens slightly.
- Stir in the garam masala, cumin, and turmeric, cooking until fragrant.
- Return the chicken to the pan, pour in the heavy cream, and stir gently. Simmer for about 10 minutes.
- Serve hot, garnished with fresh cilantro alongside rice or warm naan.
Notes
For enhanced flavor, consider marinating chicken in yogurt and spices for a few hours. Adjust spice levels as desired. This recipe can be adapted for the slow cooker.