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Candy Cane Pie

A festive delight that combines a creamy peppermint filling with a chocolate sandwich cookie crust, topped with crushed candy canes.
Prep Time20 minutes
Total Time4 hours
Course: Dessert, Holiday
Cuisine: American
Keyword: Candy Cane, Christmas Dessert, Festive Treat, No-Bake, Pie
Servings: 8 servings
Calories: 350kcal

Ingredients

For the Crust

  • 24 pieces chocolate sandwich cookies (like Oreos) These will form a rich and delectable crust.
  • 5 tablespoons unsalted butter, melted This binds the cookie crumbs together.

For the Filling

  • 1 package (8 oz) cream cheese, softened Provides a smooth base for the filling.
  • 1 cup powdered sugar Sweetens the filling.
  • 1/2 teaspoon peppermint extract Imparts the mint flavor.
  • 1/4 teaspoon vanilla extract Enhances overall flavor.
  • 1 1/2 cups heavy whipping cream Essential for achieving fluffiness.
  • 6–8 drops red food coloring (optional) For festive color.
  • 1/2 cup crushed candy canes (plus extra for garnish) Adds a crunch and mint flavor.
  • 1 1/2 cups whipped cream or whipped topping Lightens the filling.
  • Extra amount crushed candy canes or mini candy canes for garnish For presentation.

Instructions

Make the Crust

  • Place chocolate sandwich cookies in a food processor and pulse until fine crumbs.
  • Drizzle in melted butter and process until evenly moistened.
  • Press the crumb mixture into a 9-inch pie dish or tart pan to form an even crust.
  • Refrigerate the crust for at least 15 minutes.

Make the Peppermint Filling

  • Beat softened cream cheese in a large mixing bowl until smooth.
  • Gradually add powdered sugar, peppermint extract, and vanilla extract, mixing until blended.
  • In a separate bowl, whip heavy cream until stiff peaks form.
  • Fold whipped cream into cream cheese mixture in batches to keep it light.
  • Add red food coloring if using and fold until evenly distributed.
  • Stir in crushed candy canes until well combined.

Assemble the Pie

  • Spoon the peppermint filling into the chilled chocolate crust and spread evenly.
  • Pipe or spoon whipped topping around the edges for decoration.
  • Sprinkle additional crushed candy canes on top for garnish.

Chill

  • Cover loosely with plastic wrap and refrigerate for at least four hours or overnight.

Notes

For a richer flavor, use dark chocolate sandwich cookies or fold in mini chocolate chips. A sprinkle of sea salt can enhance flavors.