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Carrot Cake Bars with Cream Cheese Frosting

Enjoy the classic flavors of carrot cake in a delightful bar form with creamy frosting, perfect for any occasion.
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American
Keyword: Baking, Carrot Cake Bars, Cream Cheese Frosting, Dessert Recipe, Sweet Treat
Servings: 15 bars
Calories: 250kcal

Ingredients

For the Bars

  • 2 cups all-purpose flour
  • 1.5 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.25 teaspoon salt
  • 4 large eggs
  • 1.5 cups granulated sugar
  • 1 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 2 cups grated carrots (about 3 medium carrots)
  • 0.5 cup chopped walnuts or pecans (optional)
  • 0.5 cup raisins (optional)

For the Cream Cheese Frosting

  • 8 oz cream cheese
  • 0.25 cup unsalted butter
  • 2 teaspoons vanilla extract
  • 3 cups powdered sugar

Instructions

Preparation

  • Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish or line it with parchment paper for easy removal.
  • In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  • In a large bowl, beat together the eggs and sugar until smooth and slightly pale.
  • Gradually add the oil and vanilla extract, mixing until well combined.
  • Stir in the dry ingredients until just combined, making sure not to overmix.
  • Fold in the grated carrots, walnuts (if using), and raisins (if using).
  • Pour the batter into the prepared baking dish and spread it evenly.
  • Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the bars to cool completely before frosting.

For the Cream Cheese Frosting

  • In a medium bowl, beat together cream cheese and unsalted butter until smooth and fluffy.
  • Add vanilla extract and powdered sugar, one cup at a time, beating until smooth and creamy.
  • Spread the frosting evenly over the cooled bars.

Notes

To elevate your Carrot Cake Bars, consider adding a pinch of cardamom for extra warmth or crushed pineapple for additional moisture. A sprinkle of coconut can enhance the taste and texture. You can also substitute granulated sugar with coconut sugar for a healthier option.