Cheddar Bay Ground Beef Cobbler
A comforting dish combining savory ground beef with a crispy biscuit topping, perfect for weeknight dinners or family gatherings.
Servings: 6 servings
Calories: 480kcal
Ingredients
Meat and Base
- 1 pound ground beef Juicy and flavorful, forms the heart of the dish.
- 1 small onion, diced Adds sweetness and aromatic base.
- 2 cloves garlic, minced Enhances overall flavor.
Vegetables
- 1 cup frozen mixed vegetables (peas, carrots, corn) Introduce color and nutrition.
Seasonings
- 1 teaspoon Worcestershire sauce Elevates umami flavors.
- 1 teaspoon salt Enhances flavors.
- 1/2 teaspoon black pepper Adds subtle heat.
- 1/2 teaspoon paprika Offers a hint of earthiness.
Liquid Ingredients
- 1 cup beef broth Creates a juicy base.
Topping
- 1 cup shredded cheddar cheese, divided Melts beautifully over the top.
- 1 can (16.3 ounces) refrigerated biscuit dough Baked to golden perfection.
- 1/4 cup melted butter Adds richness.
- 1 tablespoon garlic powder For a burst of garlic flavor.
- 1 tablespoon dried parsley Adds freshness.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, brown the ground beef for 5-7 minutes.
- Drain excess fat and add diced onion and minced garlic. Sauté for 3-4 minutes.
- Stir in frozen mixed vegetables, Worcestershire sauce, salt, black pepper, and paprika. Cook for another 2-3 minutes.
- Pour in beef broth and simmer for about 5 minutes until it thickens slightly.
- Remove from heat and stir in 1/2 cup of shredded cheddar cheese.
- Cut each biscuit in half and mix melted butter, garlic powder, and dried parsley in a small bowl.
Baking
- Pour the beef mixture into a 9x13 inch baking dish and spread evenly.
- Arrange biscuit halves over the top, cut side up.
- Brush each biscuit with the garlic butter mixture.
- Sprinkle the remaining 1/2 cup of cheddar cheese over the biscuits.
- Bake for 25-30 minutes until biscuits are golden brown.
- Let it cool for 5 minutes before serving.
Notes
Customize with fresh veggies or different cheese. Ideal for leftovers and can be frozen for later.