Cheddar Cheese Quick Bread
A delightful blend of rich, sharp cheddar cheese and warm spices in a quick and easy bread recipe perfect for any occasion.
Servings: 8 slices
Calories: 210kcal
Ingredients
Dry Ingredients
- 2 cups all-purpose flour The foundation of your bread, providing that soft, tender crumb.
- 4 teaspoons baking powder This powerful leavening agent ensures a fluffy texture.
- 1 tablespoon granulated sugar Just a hint of sweetness to balance the savory notes of the cheese.
- 1.5 teaspoons garlic powder Adds aromatic depth to the flavor profile.
- 0.5 teaspoon salt Enhances all the flavors in the bread.
Wet Ingredients
- 1 cup whole milk Provides moisture for a tender texture.
- 1 large egg, beaten Binds the ingredients together and adds richness.
- 2 tablespoons melted butter Imparts a golden crust and adds buttery flavor.
Main Ingredient
- 1.5 cups shredded sharp cheddar cheese The star ingredient, offering creamy, tangy bites.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and grease a 9x5 inch loaf pan with butter.
- In a large mixing bowl, whisk together the flour, baking powder, sugar, garlic powder, and salt until evenly distributed.
- Fold the shredded cheddar cheese into the dry mixture carefully, ensuring the cheese is well integrated.
- In another bowl, whisk together the milk, beaten egg, and melted butter until smooth and foamy.
- Pour the wet mixture into the dry ingredients and gently fold until just combined.
- Pour the thick batter into the prepared loaf pan and smooth the top with a spatula.
Baking
- Bake for 45-50 minutes until golden brown, and a toothpick comes out clean or with a few moist crumbs.
- Let the loaf cool in the pan for 10 minutes, then turn it out onto a wire rack.
- Slice and enjoy!
Notes
Ensure baking powder is fresh. Avoid overmixing the batter to prevent tough bread. Grease the pan adequately for easy removal.