Cheddar Scallion English Muffins
Delightful muffins combining rich cheddar flavor and savory scallions, perfect for breakfast or brunch.
Servings: 8 muffins
Calories: 200kcal
Ingredients
Dry Ingredients
- 2 cups all-purpose flour providing the perfect base for texture and flavor
- 1 tablespoon sugar which balances the flavors and promotes a golden crust
- 1 teaspoon salt enhancing the overall taste of the muffins
- 1 tablespoon instant yeast giving the muffins a lovely rise
Wet Ingredients
- 1 cup warm milk creating a soft and pillowy dough
- 1/2 cup shredded sharp cheddar adding richness and a burst of flavor
- 1/3 cup chopped scallions offering a fresh, oniony bite that complements the cheddar
- 1 tablespoon butter (for griddle) creating a beautiful sear on the muffins
- Cornmeal for dusting, ensuring your muffins don’t stick to the surface
Instructions
Preparation
- Mix the flour, sugar, salt, and instant yeast in a large mixing bowl.
- Slowly add the warm milk to the dry ingredients, stirring until a sticky dough forms.
- Gently fold in the shredded cheddar and chopped scallions.
- Cover the bowl with a damp cloth and let it rise for about one hour in a warm spot.
- Dust your work surface with cornmeal, turn out the dough, and roll it out to cut rounds.
- Allow the rounds to rise for another 20 minutes.
Cooking
- Preheat a dry cast-iron skillet or griddle on low to medium heat.
- Carefully place the muffins on the skillet and cook for about 5-7 minutes on each side.
Cooling
- Transfer your muffins to a cooling rack for at least 15 minutes before slicing.
Notes
Use fresh scallions for the best flavor, don’t skip the rising times, and feel free to experiment with herbs or other cheeses.