Cheesecake Brownies
Indulge in these irresistible Cheesecake Brownies that combine fudgy brownie and creamy cheesecake for a decadent treat, perfect for any occasion.
Servings: 12 pieces
Calories: 225kcal
Ingredients
For the Brownie Layer
- ½ cup unsalted butter, melted 1 stick
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ tsp salt
- ½ tsp baking powder
- ½ cup semi-sweet chocolate chips optional
For the Cheesecake Swirl
- 8 oz cream cheese, softened
- ⅓ cup granulated sugar
- ½ tsp vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Prepare an 8×8 or 9×9-inch pan by lining it with parchment paper.
- In a large bowl, whisk melted butter with granulated sugar and brown sugar until smooth.
- Add eggs and vanilla, mixing well until combined.
- Sift in cocoa powder, flour, salt, and baking powder; stir until just combined.
- Fold in chocolate chips if using.
- In another bowl, beat cream cheese with sugar, egg, and vanilla until smooth.
- Pour about ¾ of the brownie batter into the prepared pan.
- Spoon the cheesecake mixture on top.
- Drop the remaining brownie batter over the cheesecake layer in dollops.
- With a knife or skewer, gently swirl the two layers together.
Baking
- Bake for 35–40 minutes, checking that the center is just set.
- Cool completely before slicing for clean cuts.
- Chill in the fridge for a firmer texture.
Notes
Serve with vanilla ice cream for a delightful contrast in temperature and texture.