Cheesy Garlic Butter Mushroom Stuffed Chicken
A delightful fusion of flavors featuring chicken breasts stuffed with sautéed mushrooms, mozzarella cheese, and garlic for a comforting gourmet dish.
Servings: 4 servings
Calories: 350kcal
Ingredients
Main Ingredients
- 4 large boneless, skinless chicken breasts Juicy and tender, these form the base of your culinary creation.
- 1 cup shredded mozzarella cheese Creamy and gooey cheese that melts perfectly.
- 1 cup sautéed mushrooms Earthy and flavorful, providing depth to the dish.
- 2 tbsp minced garlic Bold and aromatic, adds robust flavor.
- 2 tbsp unsalted butter Adds richness to the dish.
- 2 tbsp olive oil Enhances flavor and texture.
- 1 tsp Italian seasoning Blend of herbs that complements the dish.
- to taste Salt and pepper Essential seasonings.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Slice each chicken breast horizontally to create a pocket.
- Stuff each chicken breast with the sautéed mushrooms, minced garlic, and shredded mozzarella.
- Use toothpicks to secure the openings.
- Season the chicken generously with Italian seasoning, salt, and pepper.
Cooking
- Heat olive oil and butter in a skillet over medium heat.
- Sear the chicken on both sides until golden brown, about 3–4 minutes per side.
- Transfer the chicken to a baking dish and bake for 20–25 minutes or until cooked through (internal temperature of 165°F / 75°C).
Serving
- Serve warm and enjoy!
Notes
Do not skip the searing step; it locks in moisture and adds flavor. Experiment with different cheeses or add fresh herbs before serving. Incorporate spinach or sun-dried tomatoes for variation.