Cheesy Garlic Zucchini Steaks
A delightful blend of cheesy goodness and nutritious zucchini, these Cheesy Garlic Zucchini Steaks are perfect as a main dish or a hearty side. Quick, easy, and loved by all ages!
Servings: 4 servings
Calories: 200kcal
Ingredients
Zucchini Steaks
- 2 large large zucchinis, cut into ½–¾-inch thick lengthwise slices
Seasoning and Oil
- 2 tablespoons olive oil A drizzle of liquid gold that enhances flavor.
- 2–3 cloves garlic, minced That fragrant touch that lingers on your palate.
- ½ teaspoon Italian seasoning A dash of nostalgia in every bite.
- to taste Salt and black pepper The perfect balance to elevate flavors.
Cheese Toppings
- 1 cup shredded mozzarella cheese Gooey, stretchy goodness.
- ¼ cup grated parmesan cheese Nutty and robust for added depth.
- 1 tablespoon fresh parsley, chopped, for garnish A pop of color to make it visually appealing.
Instructions
Preparation
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or foil for easy cleanup.
- Slice the zucchinis lengthwise into thick, even steaks and lay them flat on the baking sheet.
- Brush olive oil generously on the zucchini slices, then sprinkle minced garlic, Italian seasoning, salt, and pepper evenly over each steak.
Baking
- Bake for 12–15 minutes or until the zucchini is just tender.
- Remove the baking sheet from the oven and sprinkle mozzarella and parmesan cheese over the top of each zucchini steak.
- Broil for 2–4 minutes, until the cheese is melted and golden brown.
Serving
- Garnish with freshly chopped parsley and serve warm.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze individually wrapped cooked steaks and reheat in the oven.