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Plate of cheesy pepperoni roll-ups served with dipping sauce
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Cheesy Pepperoni Roll-Ups

Deliciously gooey and crispy, these Cheesy Pepperoni Roll-Ups are the perfect combination of pizza and cheese rolls, ideal for any occasion.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer, Snack
Cuisine: American, Comfort Food
Keyword: Cheesy Pepperoni Roll-Ups, Cheesy Snacks, Easy Appetizers, Game Day Snacks, Pizza Rolls
Servings: 12 pieces
Calories: 180kcal

Ingredients

Dough

  • 1 package refrigerated pizza dough or homemade

Filling

  • 1 cup shredded mozzarella cheese
  • 1 cup sliced pepperoni
  • 1/2 cup cream cheese, softened
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon Italian seasoning

Topping

  • 1 egg beaten (for egg wash)
  • 1 tablespoon sesame seeds or poppy seeds optional for garnish

Instructions

Preparation

  • Preheat your oven to 375°F (190°C).
  • Unroll the refrigerated pizza dough on a lightly floured surface and stretch it slightly.
  • In a bowl, combine the mozzarella cheese, pepperoni, cream cheese, Parmesan cheese, and Italian seasoning. Mix until well combined.
  • Spread the filling evenly over the dough, leaving a small border around the edges. Roll the dough into a log shape and pinch the seams to seal.
  • Slice the roll into 1-inch pieces and place on a baking sheet lined with parchment paper.
  • Brush the tops with the beaten egg and sprinkle with sesame seeds or poppy seeds, if desired.

Baking

  • Bake in the preheated oven for 20 minutes, or until golden brown.

Notes

Serve with dipping sauces like ranch or marinara. Store leftovers in an airtight container in the fridge for up to 3 days.