Chewy Peanut Butter Cookies
Indulge in the nostalgic sweetness of Chewy Peanut Butter Cookies, featuring a rich blend of creamy peanut butter and the warmth of baked goods for a gooey, tender treat.
Servings: 24 cookies
Calories: 150kcal
Ingredients
Cookie Base
- ½ cup butter, softened Key for a creamy texture.
- ½ cup peanut butter Smooth and nutty flavor.
- ½ cup sugar, granulated Provides sweetness.
- ½ cup brown sugar Adds moisture and caramel flavor.
- 1 large egg Binds ingredients together.
- ½ teaspoon vanilla extract Infuses warmth.
Dry Ingredients
- 1¼ cups flour Provides structure.
- ¾ teaspoon baking soda Essential for a chewy rise.
- ¼ teaspoon salt Balances sweetness.
Instructions
Preparation
- Preheat the oven to 375°F.
- In a medium bowl, cream together butter, peanut butter, granulated sugar, and brown sugar using a hand mixer until light and fluffy.
- Mix in the egg and vanilla extract until thoroughly incorporated.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually blend the dry ingredients into the creamy mixture.
- Roll the dough into 1-inch balls and coat lightly in granulated sugar.
- Place on an ungreased baking sheet, spacing them about 2 inches apart.
- Using a fork, create a crisscross pattern on top of each dough ball.
Baking
- Bake in the preheated oven for 10 to 12 minutes, or until lightly golden around the edges.
- Transfer to a cooling rack and let cool for a few minutes before enjoying.
Notes
For added flavor, consider chilling the dough for a bit longer before baking. These cookies pair wonderfully with milk or tea. You can freeze the rolled dough balls for later use!