Chicken Broccoli Casserole
A comforting dish combining tender chicken, vibrant broccoli, and creamy cheddar cheese into a delightful one-dish meal, perfect for busy weeknights.
Servings: 4 servings
Calories: 350kcal
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breasts About 3-4 breasts, juicy and tender.
- 2 cups fresh broccoli florets Bright green and crisp.
- 1 cup shredded sharp cheddar cheese Creamy and rich.
- 10.5 oz can cream of chicken soup Low-sodium if desired.
- 1 tsp garlic powder Enhances flavor.
- 1 cup panko breadcrumbs Adds a delightful crunch.
- 2 tbsp olive oil For sautéing and breadcrumbs.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, add a drizzle of olive oil and sauté the diced chicken until it’s golden brown and fully cooked, about 5-7 minutes.
- Once the chicken is cooked, add the fresh broccoli florets to the skillet and cook for an additional 3-4 minutes until the broccoli brightens and keeps its crunch.
- In a separate bowl, combine the cream of chicken soup, garlic powder, and half of the shredded cheddar cheese. Stir until smooth.
- Pour the creamy mixture over the cooked chicken and broccoli, stirring gently to coat.
- Transfer the mixture into a greased baking dish, spreading it out evenly.
- In a small bowl, mix the panko breadcrumbs with the remaining cheddar cheese and drizzle with olive oil. Sprinkle this over the casserole.
Baking
- Bake in the preheated oven for 25-30 minutes, or until bubbly and golden brown.
Notes
For added flavor, consider using herbs like thyme or rosemary. You can also use rotisserie chicken for quicker preparation. Pair with a green salad or garlic bread for a complete meal.