Chicken Burrito Casserole
A delightful casserole that combines the flavors of classic burritos with tender chicken, aromatic spices, and a creamy, cheesy sauce, perfect for busy weeknights or family gatherings.
Servings: 8 servings
Calories: 450kcal
Ingredients
Base Ingredients
- 1/2 cup finely diced onion Adds a sweet and aromatic base.
- 1 piece red bell pepper, diced Provides a pop of color and a sweet crunch.
- 1 cup uncooked parboiled long grain brown rice (or white rice) Offers a hearty texture and absorbs the delicious flavors.
- 3 tablespoons fajita seasoning Infuses the dish with a warm, smoky essence.
- 1/8 teaspoon cayenne pepper (optional) A touch of heat for those who crave spice.
Protein and Vegetables
- 1 cup frozen corn kernels Adds a sweet burst of flavor and texture.
- 1 14 ounce can low sodium black beans, drained and rinsed Provides a nutritious and creamy component.
- 5 cups shredded cooked chicken The star of the dish, juicy and flavorful.
- 1 4 ounce can mild green chilies Adds a gentle kick and complexity.
Moisture and Flavor Enhancers
- 3 cups reduced sodium chicken broth Delivers moisture and depth to the casserole.
- 1 tablespoon olive oil For sautéing and enhancing flavors.
- 2 tablespoons tomato paste Contributes richness and a touch of acidity.
Cheesy Topping
- 1 1/4 cups shredded Monterey Jack cheese Gives that luscious, melty finish that ties everything together.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and grease a 9x13 inch baking dish.
- In the prepared baking dish, mix together the onions, red bell peppers, uncooked rice, fajita seasoning, and optional cayenne pepper.
Wet Mixture
- In a separate bowl, whisk together the chicken broth, green chilies, tomato paste, and olive oil until well combined.
- Pour this mixture over the rice and vegetable mixture in the baking dish and stir gently to combine.
Combine and Bake
- Fold in the shredded chicken, black beans, and corn to enhance the dish.
- Cover the dish tightly with foil and bake for 65 to 70 minutes, or until the rice absorbs most of the liquid.
- Remove the foil and sprinkle shredded Monterey Jack cheese over the top. Bake for an additional 5 to 10 minutes until the cheese is melted and slightly golden brown.
Service
- Let the casserole rest for 5 to 10 minutes before serving. Garnish with cilantro, salsa, or avocado for added flavor.
Notes
Customize the spices to your liking, make it vegetarian with additional beans, or add extra veggies. Use leftover chicken for quicker prep.