Chicken Caesar Sandwich
A delicious twist on a classic favorite, this Chicken Caesar Sandwich combines juicy chicken, crisp romaine lettuce, and creamy dressing for a satisfying meal perfect for any occasion.
Servings: 4 sandwiches
Calories: 525kcal
Ingredients
For the Chicken
- 2 pieces boneless skinless chicken breasts (or thighs)
- 1 tbsp olive oil
- ½ tsp garlic powder
- ½ tsp Italian seasoning
- to taste Salt & pepper
- Optional Crispy breaded chicken For extra crunch
For the Sandwich
- 2-4 pieces sandwich rolls (hoagie buns, ciabatta, or brioche)
- ½ cup Caesar dressing Store-bought or homemade
- 1½ cups chopped romaine lettuce
- ¼ cup shaved or shredded Parmesan cheese
- Optional Sliced tomatoes, red onion, or crispy bacon For extra toppings
- to taste Butter or garlic butter For toasting the bread
Instructions
Preparation
- Drizzle the chicken breasts with olive oil, then generously sprinkle garlic powder, Italian seasoning, salt, and pepper. Massage those flavors in.
- Grill or pan-sear the chicken over medium-high heat for about 5-6 minutes on each side until cooked through with an internal temperature of 165°F (74°C).
- Allow the chicken to rest for 5 minutes before slicing it thinly.
- Butter your sandwich rolls and toast them in a skillet or oven until golden brown.
- Generously spread Caesar dressing on both sides of each roll.
- Layer with chopped romaine lettuce, sliced chicken, and a shower of Parmesan cheese.
- Top with any additional ingredients like sliced tomatoes, crispy bacon, or red onions if desired.
- Serve warm or at room temperature, and offer extra Caesar dressing for dipping.
Notes
This sandwich is highly customizable and can be paired with sides such as crispy chips, a refreshing salad, or creamy soup.