Chili Oil Fried Garlic Rice
A delightful and quick dish that combines leftover rice with crispy garlic and spicy chili oil for a comforting and flavorful meal.
Servings: 4 servings
Calories: 350kcal
Ingredients
Main Ingredients
- 2 cups white rice or grain of choice (cooked and cooled—leftover is best!)
- 1-2 tbsp homemade chili oil or garlic chili oil
- 1/2 tsp salt (or more to taste if needed)
- 1 head garlic (peeled and minced or roughly chopped)
- Fresh cilantro (chopped) For garnish
Instructions
Preparation
- Begin by breaking apart any large chunks of your leftover rice.
- Heat a large wok or non-stick pan over medium heat. Once hot, add in the chili oil, allowing it to infuse the pan.
- Sprinkle the salt into the oil and mix well to incorporate the flavors.
- Add the minced garlic to the pan and stir-fry over medium heat until golden brown.
- Introduce the leftover cooked and cooled rice to the mixture, breaking apart any remaining chunks to ensure even cooking.
- Mix the rice thoroughly with the oil and garlic, letting it fry for about 3-4 minutes over medium heat.
- Once satisfied with the flavor and texture, turn off the heat and consider stuffing some of the fried rice into a bowl, flipping it over to create a dome shape on your plate.
- Top with fresh chopped cilantro for a vibrant finish.
Notes
For added flavor, consider tossing in vegetables like peas or bell peppers, or proteins like tofu, chicken, or shrimp for a heartier meal. A squeeze of lime or lemon juice adds a refreshing contrast.