Chinese Zucchini Pancakes
This recipe creates crispy and flavorful Chinese Zucchini Pancakes, perfect as an appetizer or snack, featuring a delicious blend of zucchini, scallions, and aromatic spices.
Servings: 4 servings
Calories: 180kcal
Ingredients
Main Ingredients
- 1 large Zucchini, grated Adds tender texture and sweetness.
- 3 pieces Shallots or Scallions, sliced Introduces fresh onion flavor and burst of color.
- 2 pieces Eggs Provides a rich binding.
- 1 cup All-Purpose Flour Contributes to a fluffy consistency.
- 3/4 teaspoon Salt Enhances all flavors.
- 1 teaspoon Chinese Five-Spice Powder Adds aromatic essence.
- 1 teaspoon Sesame Oil Elevates the dish.
- 2 tablespoons Vegetable Oil (for frying) For perfect golden crust.
Dipping Sauce
- 2 teaspoons Chinese Black Vinegar Adds tangy kick.
- 1 teaspoon Sesame Oil For authentic flavor.
- 1 small clove Garlic, finely chopped Introduces bold flavor.
- 1/4 teaspoon Salt To season the sauce.
- 1/4 teaspoon Chili Paste or Sauce (optional) Adds a spicy twist.
Instructions
Preparation
- Grate the large zucchini into a bowl and sprinkle with a pinch of salt. Allow it to rest for 15 minutes to release excess moisture.
- After 15 minutes, mix the released liquid back into the grated zucchini.
Combining the Ingredients
- Add the sliced scallions, eggs, all-purpose flour, remaining salt, Chinese five-spice powder, and sesame oil to the bowl. Stir gently until just combined.
Making the Dipping Sauce
- In a small bowl, whisk together the Chinese black vinegar, sesame oil, chopped garlic, a pinch of salt, and chili paste if desired. Set aside.
Frying the Pancakes
- Heat vegetable oil in a large frying pan over medium-high heat.
- Scoop about 1/2 cup of the batter into the pan, spreading it into a circle. Cook for about 1.5 minutes on each side until golden brown.
- Repeat until all batter is cooked.
Serving
- Serve hot, paired with the prepared dipping sauce, and garnish with extra scallions if desired.
Notes
Ensure to drain the zucchini sufficiently to avoid soggy pancakes. A non-stick pan is recommended for easy flipping. Maintain medium-high heat for even cooking.