Chocolate Chip Skillet Cookie
A warm, gooey chocolate chip skillet cookie that is perfect for sharing, cozy evenings, or indulging after a long day.
Servings: 8 servings
Calories: 375kcal
Ingredients
For the Cookie
- ½ cup unsalted butter, melted Use 1 stick of butter
- ½ cup brown sugar (light or dark) Packed
- ¼ cup granulated sugar
- 1 each egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour Fluff and spoon into the measuring cup
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup semisweet chocolate chips Plus extra for topping
Optional Toppings
- 1 scoop vanilla ice cream For serving
- to taste sea salt flakes For topping
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Lightly grease or butter a 9-inch oven-safe skillet.
- In a mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth.
- Add the egg and vanilla extract, mixing until well combined.
- Stir in the flour, baking soda, and salt until just combined.
- Fold in the semisweet chocolate chips.
Baking
- Spread the cookie dough evenly in the skillet. Sprinkle extra chocolate chips on top.
- Bake for 20–25 minutes or until the edges are golden and the center is just slightly gooey.
Serving
- Let the cookie cool slightly before topping with a scoop of vanilla ice cream and a sprinkle of flaky sea salt.
- Serve warm, straight from the skillet.
Notes
Best enjoyed fresh, store leftovers in an airtight container for up to 3 days. For longer storage, freeze in a single layer and reheat in the microwave for 15–20 seconds.