Chocolate Covered Strawberry Brownies
Indulge in fudgy brownies topped with fresh strawberries and a silky chocolate layer, perfect for any occasion.
Servings: 9 pieces
Calories: 250kcal
Ingredients
For the Brownies
- ½ cup unsalted butter 1 stick, melted
- ¾ cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup cocoa powder
- ½ cup all-purpose flour
- ¼ tsp salt
- ½ cup chocolate chips Optional for extra fudginess
For the Strawberry Layer
- 10–12 fresh strawberries hulled and halved or sliced
- Paper towels to dry strawberries thoroughly
For the Chocolate Topping
- 1 cup semi-sweet or dark chocolate chips
- ¼ cup heavy cream
- 1 tsp coconut oil Optional for shine
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper.
- Melt the butter in a saucepan or microwave, stirring in both sugars until smooth.
- Whisk in the eggs and vanilla until combined.
- Add cocoa powder, flour, and salt. Stir until just combined. Optionally fold in chocolate chips.
- Spread the batter into the lined pan and bake for 25–30 minutes or until the center is set.
- Cool completely on a wire rack.
Topping
- Wash and dry the strawberries thoroughly.
- Arrange the sliced strawberries over the cooled brownies.
- Melt the chocolate chips and heavy cream together in a microwave-safe bowl.
- Pour or spread the melted chocolate over the strawberries.
- Chill in the fridge for at least 30 minutes until the chocolate sets.
- Let stand before slicing.
Notes
Serve with vanilla ice cream for an elegant touch. Avoid overbaking for the perfect texture.