Chocolate Loaf Cake with Chocolate Glaze
Indulge in a moist and decadent Chocolate Loaf Cake topped with a luscious chocolate glaze, perfect for gatherings or a cozy treat at home.
Servings: 8 servings
Calories: 250kcal
Ingredients
For the Cake
- 1 cup 1 cup (200g) granulated sugar A sweet foundation that balances the rich cacao.
- 1/2 cup 1/2 cup (120ml) vegetable oil Adds moisture, ensuring a tender crumb.
- 2 large 2 large eggs Provides structure and richness.
- 1 tsp 1 tsp vanilla extract Infuses warmth and depth of flavor.
- 1/2 cup 1/2 cup (120ml) buttermilk Adds tanginess and enhances tenderness.
- 1/2 cup 1/2 cup (120ml) hot water or hot coffee Intensifies the chocolate flavor and lightens the batter.
- 1 cup 1 cup (125g) all-purpose flour The essential building block for a light and airy texture.
- 1/2 cup 1/2 cup (45g) unsweetened cocoa powder Provides a deep, rich chocolate flavor.
- 1 tsp 1 tsp baking soda Perfect for leavening, creating a light texture.
- 1/2 tsp 1/2 tsp salt Balances sweetness and enhances flavors.
- 1/2 cup 1/2 cup (85g) semi-sweet chocolate chips Melty pockets of chocolate that burst with flavor.
For the Chocolate Glaze
- 2 tbsp 2 tbsp (30g) unsalted butter Adds richness to the glaze.
- 2 tbsp 2 tbsp (30ml) heavy cream Contributes to the luscious glaze texture.
- 1/4 tsp 1/4 tsp vanilla extract Complements the chocolate beautifully.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease and line a 9×5-inch loaf pan with parchment paper.
- In a large bowl, whisk together sugar, oil, eggs, and vanilla until smooth.
- Gradually mix in buttermilk until combined.
- In another bowl, sift flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Stir in the hot water (or coffee) until the batter is silky.
- Pour the batter into the prepared pan and spread it evenly.
Baking
- Bake for 50–60 minutes until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Glazing
- Melt chocolate chips, butter, and cream together in a microwave, stirring until smooth.
- Stir in vanilla extract, then pour the glaze over the cooled cake.
Notes
Use room-temperature ingredients for a smoother batter and do not overmix to retain tenderness. Test for doneness with a toothpick for perfect results.